PAPAYA - A DIVINE FRUIT-Low Calorie, Healthy & Delicious Papaya Recipes
by Kanchan Kabra
Lots and lots of cookery books are available in the market but books like this are rare. I doubt their availability.
Recipes which are prepared on daily basis in our homes are known to all female members, whether their role may be restricted to only serving. Recipes on fruits like papaya are not known to even the house makers who have been cooking since a decade having a good command on the kitchen area. During the peak season when the fruit is available in plenty and the quality and nutrients are the best, every mother wants to serve it to their family. Lack of providing newness and the different concoctions are few of the reasons where they feel helpless.
This book presents recipes which can be prepared in less time at any time of the day.
About The Author:
The Author is qualified in Health & Nutrition and Obesity management. “The Gourmand World Cookbook Awards” are considered the prime reward and honour for those who “Cook with words”. It is the Oscars in the World of Food and Wine, and this Supreme honour was bestowed to Kanchan G. Kabra in Spain for her work, “The Paneer Cook Book”
When the then President of USA. Mr. Bill Clinton came to visit Gujarat, India the onus of preparing the menu was given to her. In keeping with her splendid culinary skills and knowledge, she prepared a menu worthy of her revered guests and also of the delicious heritage of the region. The author then presented her bestseller work, “The Gujarat cookbook” to the impressed president.
As a Nutritionist she heartily believes in ‘You Are What You Eat’. Your physical appearance tells everything about your diet. Food should not be taken to satisfy your taste buds of fill your stomach. Rather it should nourish all the parts of the body for its proper functioning. She is an acknowledged expert in the field of International Culinary skills and art, and has held various cooking demonstration at many centres in India and abroad. Apart from this she acts as a food Connoisseur to various hotels, food industries, boarding schools and hospitals
She is a regular contributor to many leading newspaper and periodicals and given a number of radio and television programs. She provides recipes and food articles to Femina and even to Femina online. Recently, she has prepared a live cooking demonstration C.D as an option to cookery books. The C.D is superbly designed flashing recipes step by step which would help learners, housewives, teenagers and even the connoisseurs.
She believes that cooking is not a chore, not a hobby but a fascination – a passion for her.
For more details you can log on to www.Kanchankabra.com or e-mail: kanchan@kanchankabra.com
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